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מתכון לגבינת פרמזן בגוש - ניתנת לגירור

Vegan Grateable Parmesan

Mix almond butter with melted cocoa butter, add nutritional yeast, sweet white miso, and spices, place in a springform, and place in the fridge.
Grate this vegan parmesan on pasta, salad, or a bowl of soup; Thin slices of it will upgrade your sandwich. You will never be stuck again without Parmesan as it keeps in the fridge for a long time.
Servings 1



  • Melt the cocoa butter in a microwave or small saucepan over low heat. You will end up with about 1/3 cup of melted cocoa butter.
  • Transfer the cocoa butter to a medium bowl, add all the other ingredients and mix well; Taste and adjust seasoning if necessary.
  • Line a 4-inch diameter springform pan with cling film; transfer the mixture to the pan, cover the top with the cling film, and place in the refrigerator to set for about an hour - until the parmesan hardens.
  • Remove the parmesan from the pan, and place it in an airtight plastic bag (or wrap tightly in cling film) so that the parmesan does not dry out. Store in the refrigerator.
  • The Parmesan keeps in the fridge for a long time.


  • Use only toasted (deodorized) cocoa butter. Raw Cocoa butter will yield Parmesan with an intense cocoa flavor and aroma, while toasted cocoa butter is almost tasteless and odorless.
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