Vegan Orange Juice and Almond Muffins
Fluffy and addictive muffins: spelt flour and almond flour in the dry section; Orange juice, oil, and orange peel in the wet one. Easy and quick preparation - perfect texture!After making these muffins once - they will become part of your regular recipe collection!
Ingredients
Dry
- 1 cup white spelt flour
- 1 cup almond flour
- ½ cup white sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
Wet
- 1 cup fresh orange juice
- 2 Tbsp water water! not orange juice!
- ½ cup sunflower oil, canola oil, or melted coconut oil
- 1-2 tsp orange peel zest
- 1 tsp pure vanilla extract
- ⅛ tsp almond extract optional
Instructions
- Preheat oven to 170 degrees Celsius. (338F)
- Sift the flour into a bowl.
- Add the rest of the dry ingredients: almond flour, sugar, baking powder, baking soda, and salt; mix well.
- Add to the bowl the wet ingredients: orange juice, water, oil, orange peel zest, vanilla extract, and almond extract; Stir until the mixture is combined.
- Transfer the batter to a muffin mold lined with cuffs (not less than a height of 3.5 cm - 1.37 inches).
- Bake 30-35 minutes until a toothpick comes out clean and dry.
- Remove from the oven and cool on a wire rack.
Notes
Tried this recipe?Let us know how it was!