Preheat oven to 170 degrees Celsius. (338F)
Sift the flour into a bowl.
Add the rest of the dry ingredients: almond flour, sugar, baking powder, baking soda, and salt; mix well.
Add to the bowl the wet ingredients: orange juice, water, oil, orange peel zest, vanilla extract, and almond extract; Stir until the mixture is combined.
Transfer the batter to a muffin mold lined with cuffs (not less than a height of 3.5 cm - 1.37 inches).
Bake 30-35 minutes until a toothpick comes out clean and dry.
Remove from the oven and cool on a wire rack.