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קערת צזיקי טבעוני עם גבינת עיזים, מלפפונים, שמיר ושמן זית – מוגש כחלק מארוחה חלבית טבעונית

Vegan Tzatziki Goat Style

This excellent dip / spread is upgraded with vegan goat cheese, yogurt, and plenty of herbs. Tzatziki is a must-have ingredient in gyros, perfect alongside grape leaves, various salty pastries, and cigars, or for spreading and as a dip for crackers, grissini sticks, and vegetables - almost everything goes with tzatziki - Yasu!
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Servings: 6
Ingredients Method Notes

Ingredients
 
 

  • 3 Medium and fresh cucumbers with the peel Don't peel
  • 160 gram vegan goat cream cheese
  • 450 gram vegan yoghurt
  • 2-3 Tablespoon dill, chopped To taste
  • 2-3 Tablespoon mint, chopped To taste
  • 2 cloves garlic, minced
  • ½ Tablespoon lemon juice to taste
  • 1 teaspoon apple cider vinegar
  • 2 Tablespoon olive oil
  • salt, pepper To taste
To Serve
  • Mint, Dill, Black Olives, Chili Pepper, Olive Oil

Method
 

  1. "Put the vegan goat cheese in a medium bowl and mash it with a fork.
  2. Wash the cucumbers, but leave the peel. Cut the ends and remove them, grate with a coarse grater.
  3. Squeeze the cucumbers well from liquids; you can do it with your hands or with a cloth bag for making nut milk. Transfer to a bowl with goat cheese. (See note)
  4. Add yogurt, mint, dill, garlic, olive oil, lemon juice, apple cider vinegar, salt, and pepper to a bowl; mix well, taste, and adjust seasoning as needed.
  5. Transfer to a sealed container and keep in the refrigerator. The taste of the tzatziki improves the day after.
To Serve
  1. Transfer the tzatziki to a serving plate, decorate it with mint/dill, black olives, and chili pepper, drizzle it with olive oil, and serve.
  2. The tzatziki is excellent in Gyros, as a dip for grape leaves, vegetables, grissini and crackers.

Notes

  • The water that accumulated from squeezing the cucumbers can be added to shakes, or to a personal drinking water bottle.
  • The tzatziki is kept in the refrigerator for about a week.

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