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–+ servings

Vegan Fish and Leek Patties

The excellent mixture of FISHFREE and leek yield golden brown juicy patties. Perfect as a main or a buffet dish, delicious in a sandwich.
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Servings: 4
Ingredients Method Notes

Ingredients
  

16-18 Patties
  • 400 gram Fishfree mixture
  • ½1 cup water
  • ¼ cup olive oil
  • 1 leek white part only
  • ¼ cup golden bread crumbs
  • 2 cloves garlic, minced
  • 1 Tablespoon almond butter or tahini
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • oil for frying

Method
 

  1. Prepare the "fish" mixture: in a medium bowl, mix the Fishfree Mixture with water until combined. Add olive oil and mix until combined.
  2. Chop the leek in a food processor and add it to the mixture. Add the rest of the ingredients: breadcrumbs, garlic, almond butter, or tahini, salt, and black pepper, and mix well. Put in the fridge for half an hour to set.
  3. Heat oil in a large skillet. The oil should only cover the bottom, no need for deep frying.
  4. In the meantime, wet your hands and form round and flat meatballs. Fry for a few minutes on each side until nicely golden-brown; place on a colander or a frying basket to drain excess oil and serve.
  5. Serve this Fishfree Patties warm, at room temperature, or cold. They are also great in a sandwich with mayo, lettuce, and pickles.

Notes

Creative Pea is the manufacturer of  FishFree, BeefFree, and ChickenFree; Here is why you should get it:
  • Easy & quick preparation
  • store at room temperature
  • an affordable lunch price
  • a variety of possibilities
  • a wide range of dishes
  • high nutritional values
  • distributed in the USA
  • shop online 
 
 

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