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–+ servings

Hotdog and homemade sauerkraut in a bun (vegan)

Homemade Traditional sauerkraut yields premium probiotics that do your body a lot of good: cut a pretzel bun lengthwise, spread vegan mayonnaise, add plenty of sauerkraut (as much as the bun can hold), place a grilled vegan sausage on top, spread mustard, hold it with two hands so it doesn't get stolen, and enjoy.
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Servings: 1
Ingredients Method

Ingredients
  

  • 1 pretzel bun or any bun you prefer
  • 1 vegan hotdog
  • homemade Sauerkraut
  • 1 Tablespoon vegan mayonnaise
  • 1 teaspoon mustard

Method
 

  1. Grill the sausage according to the instructions on the package. You can also grill it in a ninja grill.
  2. Meanwhile, cut the bun lengthwise, spread vegan mayonnaise, and add plenty of sauerkraut (as much as the bun can handle :)
  3. Place the grilled sausage on top, and add mustard.
  4. Close the bun, hold it with both hands so it doesn't get stolen, and enjoy.

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