Ingredients
Equipment
Method
Crust
- Place baking paper on the work surface and place on top a round pizza pan with holes of about 31 cm, 12 inches, so the work surface does not get dirty.
- Mix flour, oil, salt, and water in a bowl until you get a sticky dough. Grease your hands with olive oil, and form a ball.
- Lightly oil a bowl with olive oil and put the dough ball in it. Cover with a kitchen towel and leave to rise for an hour at room temperature.
- Preheat oven to 250 degrees Celsius - 482 F
- Transfer the risen dough to the floured pan, grease the palms of your hands with olive oil, and flatten the dough to cover the bottom of the pan evenly.
- Put in the hot oven and bake for 8 minutes until the dough sets and turns golden. Meanwhile, prepare the tofu cream.
Tofu Cream
- Put tofu, milk, tapioca, garlic, brewer's yeast, salt and pepper, garlic powder, and onion powder in a blender and process to a smooth cream. Taste and adjust seasoning if necessary.
- Take the crust out of the oven, and spread the cream evenly, leaving a margin of about 1 cm (0.5 inch).
Toppings
- Sprinkle with grated mozzarella over the tofu cream; arrange small pieces of almond ricotta or vegan goat cheese on top of the mozzarella. Add chopped dried tomatoes and olives.
- Bake for six to seven minutes until the edges of the dough are golden-brown and the mozzarella has melted.
For Serving
- Garnish with rocket or basil leaves, slice, and serve with oregano, chili powder, or your favorite spices.
Notes
- Upon serving, you can sprinkle skinny pasta bacon.