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–+ servings

Amaranth and Grain Crackers No Roll!

These thin crackers are packed with grains such as Quinoa, Oats, Amaranth, and Spelt Flour. They are easy to make and require no rolling out. They are so delicious, so consider double the amount.
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Servings: 18
Ingredients Method Notes

Ingredients
  

18-20 crackers
Dry Ingredients
  • ½ cup oat
  • ¼ cup amaranth flour
  • ¼ cup white spelt flour or all purpose flour
  • 2 Tablespoon tapioca starch or corn starch
  • 1 Tablespoon quinoa grains
  • 1 Tablespoon amaranth grains
  • 1 Tablespoon chia seeds
  • ¼ teaspoon baking powder
  • ½ teaspoon rosemary salt by taste
  • ½ teaspoon herb de provance optional
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried thyme
  • pinch chili flakes optional
Wet Ingredients

Method
 

  1. preheat oven to 160 degrees Celsius 320 Fahrenheit turbo mode.
  2. Grease a baking tray well.
  3. Put dry ingredients in a blender and process for about half a minute until you get a powder. If there are a few oat crumbs left, that's fine.
  4. Add the wet ingredients and process for a few more seconds until you get a sticky and slightly liquid dough. Taste and adjust seasoning if necessary.
  5. Transfer the dough to the greased baking pan (do not line it with baking paper); Wet your hands and flatten the dough so that it covers the bottom of the pan as evenly as possible.
  6. Put in the oven and bake for ten minutes.
  7. Take out and cut with a knife into 18 - 20 rectangles. Return to the oven and bake for about another half hour until the crackers are brown and hard to the touch. Let cool for a few minutes before removing the crackers from the baking pan.

Notes

  • Please note that when the crackers are still warm, they are very crispy and break easily; therefore, it is essential to let them cool down before removing them from the baking pan.
  • If your oven has no turbo mode option, baking will take at least an hour longer.

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