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–+ servings
מתכון טבעוני לבלינצ'ס גבינה ואוכמניות

Vegan Cheese and Blueberry Blintzes

Let's upgrade the traditional cheese blintzes with blueberry sauce:
Start by making vegan crepes; next, prepare the blueberry sauce. Spread a cheese mixture consisting of soy spread, sugar, vanilla extract, and lemon on the blintzes, pour a tablespoon or two of blueberry sauce in the center, roll and sprinkle more blueberry sauce on top. So easy and yet delicious!
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Servings: 6
Ingredients Method

Ingredients
  

about 6-10 units
Crepes
  • 250 gram white spelt flour or all purpose flour two cups and 1.5 Tablespoons
  • 2⅓ cups water
  • 2 Tablespoons powdered sugar or granulated sugar
  • 1 Tablespoon oil
  • ¼ teaspoon baking powder
  • pinch salt
Blueberry Sauce
  • 300 gram frozen blueberries about 2 cups
  • ⅓ cup powdered sugar or granulated sugar
  • 1-1½ teaspoon corn starch depends on desired consistency
  • 1 Tablespoons lemon juice
  • 1 Tablespoons vegan butter optional
Cheese Filling
  • 250 gram soy, cashews, or almonds cream cheese
  • 2-3 Tablespoons Powdered sugar or granulated sugar by taste
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon lemon zest optional, by taste

Method
 

Crepes
  1. Put all the ingredients in a blender and process until combined. The mixture should be slightly thick but still runny. If too thick, gradually add water.
  2. Transfer the mixture to a bowl and set aside for half an hour at room temperature.
  3. Heat a high-quality non-stick pan; no need to grease the pan.
  4. Pour ⅓-½ cup of the batter into the center of the hot pan. Tilt the pan a little to distribute the batter evenly. Fry until it starts to brown. There is no need to flip the crepes. Transfer to a plate and fry the rest of the crepes. Wrap in a plastic film or a towel to keep warm.
Blueberry Sauce
  1. Put all the ingredients in a saucepan.
  2. Bring to a boil over medium-low heat.
  3. Cook until the blueberries start to break down - about 4 minutes. Remove from heat and cool.
Cheese Filling
  1. Mix vegan cream cheese, sugar, vanilla extract, and lemon zest in a bowl.
For Serving
  1. Spread a tablespoon or two of the cheese mixture on each crepe, leaving clean edges.
  2. Put a tablespoon of the blueberry sauce along the center of the blintzes and roll.
  3. pour more blueberry sauce and serve.

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