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–+ servings

Vegan Banana Bread

A celebration of bananas' taste and aroma: a rich country-style cake, easy and quick to make, with coconut sugar, cane sugar, and coconut milk. Adding raisins and walnuts is welcome but not mandatory. A delicious way to serve this banana bread is to toast a slice and spread it with cashew butter and jam.
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Servings: 8
Ingredients Equipment Method Notes

Ingredients
 
 

8-10 slices
  • 100 gram vegan butter
  • ½ cup coconut sugar
  • ½ cup cane sugar
  • 1 cup mashed bananas about 270 grams - 9.6 Oz
  • 1 teaspoon pure vanilla extract
  • 2 cups white spelt flour or all purpose flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup Coconut milk 18% fat
  • ⅓ cup raisins, goji berries, or golden berries optional
  • ⅓ cup walnuts or pecans, chopped optional

Equipment

Method
 

  1. Preheat oven to 180 degrees Celsius (356 Fahrenheit).
  2. Grease a 22 cm x 10 cm mold (8.6-Inches X 3.9-Inches).
  3. Mix butter with sugar; You can knead the ingredients with your hands until combined. Add mashed bananas and vanilla extract and mix well.
  4. Sift flour with baking soda, baking powder, and salt into a deep bowl; Mix with a fork or whisk.
  5. Add flour and milk to the banana mixture alternately while mixing; Mix just until combined. Avoid overmixing.
  6. At this point, you can fold in the nuts and raisins if desired.
  7. Put in the oven, on the second lower level, and bake for 45-55 minutes until a toothpick inserted in the center comes out clean and dry.
  8. Cool to room temperature before removing from the pan.

Notes

This banana bread is delicious when toasted! Toast a slice, and spread cashew butter and jam on top.
You can enhance the taste and smell of the bananas by freezing them in advance: Peel bananas put them in a separate plastic bag, and keep them in the freezer until use.
 

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