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–+ servings

Vegan Nectarine Flan

Cook nectarines in syrup and strain. Process the fruit with coconut milk, next cook the liquid with agar powder, combine and pour into dessert glasses; Let cool, garnish with seasonal fruits and a mint leaf, and enjoy 😋❣️
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Servings: 4
Ingredients Method

Ingredients
 
 

4 Servings
For Serving
  • black /green grapes, blueberry, Lychee, mint leaves

Method
 

  1. Put water, sugar, salt, and lemon juice in a medium saucepan and bring to a boil.
  2. Meanwhile, cut the nectarines into small cubes of about 1 cm and immediately add them to the boiling syrup in the pot. Bring to a boil again, lower the heat, cover and cook for 5-7 minutes until the nectarines are soft. Remove from the heat and allow to cool for a few minutes.
  3. Strain, transfer the nectarines to a blender, and return the liquids to the pot.
  4. Process the nectarines in a blender until smooth.
  5. Add coconut milk and process until combined. Set aside.
  6. Add the agar agar powder to the syrup in the pot, bring to a boil and cook for about another minute until it thickens a little.
  7. Transfer to a blender and process at high speed until combined. Taste and add agave or lemon juice if necessary and process for a few more seconds.
  8. Pour into dessert glasses, cool to room temperature, and then refrigerate for at least 3 hours, preferably overnight.
For Serving
  1. Garnish with mint leaves and seasonal fruits such as black grapes, white grapes, lychees, or blueberries

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