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๐Ÿฆ๐ŸฆVegan White Chocolate Ice Cream, Only Four Ingredients๐Ÿฆ๐Ÿฆ

A velvety white chocolate ice cream that captures the palate right away! It is so delicious!
This ice cream competes with the non-vegan version of the best ice cream parlors - I swear!
And the funny thing is that it is so easy to make: Melt white chocolate chips with coconut milk, add salt, Dulce De Leche flavor extract (vanilla, or other extracts); refrigerate, transfer to the ice cream machine, and then to the freezer!๐Ÿฆ
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Servings: 6
Ingredients Method Notes

Ingredients
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Method
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  1. Put the ice cream machine container in the freezer for at least twenty-four hours.
  2. Melt chocolate chips and coconut milk on the stove or in the microwave, and mix well to combine.
  3. Add salt; Dulce De Leche flavor extract, Vanilla Extract (or any other extract you fancy), mix well, and refrigerate overnight.
  4. Transfer to the ice cream container. Run the machine for 20-30 minutes until you get a soft ice cream texture. Transfer to an airtight container and freeze.
  5. For serving:ย Remove the ice cream from the freezer a few minutes earlier to soften it slightly.

Notes

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  • The ice cream is delicious without adding flavors.
  • Don't omit salt - it intensifies the flavor.

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