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Lemon Poppy Seeds Muffins, Vegan & GF

When you crave something sweet - but don't want to spend too much time in the hot kitchen, try these easy fluffy muffins: Refreshing lemon juice, crunchy poppy & chia seeds, together with the lightness of almond flour - make the perfect summer dessert.
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Ingredients Equipment Method Notes

Ingredients
  

dry
wet
glaze

Equipment

Method
 

  1. Preheat oven to 160 degrees Celsius and line a muffin baking pan with silicone baking cups. (you can grease the pan instead.
Muffins
  1. put dry ingredients in the bowl and mix with a fork.
  2. Mix all the wet ingredients in another bowl.
  3. Gradually add the dry mixture to the wet mixture - and mix gently until blended.
  4. Transfer to the pan.
  5. Bake in the center of the oven for 30-40 minutes until a toothpick comes out clean. (Depends on your oven)
  6. Remove from the oven and let cool on a wire rack. It is important to let the muffins cool completely before removing them from the pan.
Glaze
  1. In a small bowl mix together lemon juice and maple; Lightly brush the top of the muffins while they are still warm; Sprinkle over sugar granules to taste.

Notes

It can also be made in an English cake pan (I used a 8.9 X 3.7 inch silicone mold); baking time will change accordingly.

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