Melt butter and sugar in a medium saucepan while stirring until the sugar melts and turns slightly golden. Add while mixing tapioca, agar-agar, xanthan gum, nutritional yeast, דsalt, turmeric, and paprika; Add the coconut milk and cook while stirring over medium heat until boiling. Remove from the heat and add the Toffee Flavor drops. Stir and let cool for about ten minutes.