Go Back
–+ servings
טארט תותים לפסח – תותים בציפוי שוקולד לבן על קרם פטיסייר תותים, ערוגת קוקוס ונענע במרכז.

Festive Strawberry Tart (Gluten-Free) 🍓

Prepare a strawberry pastry cream, spread it over a baked almond flour crust, and decorate with strawberries dipped in white chocolate. In the center: a delicate bed of coconut and a mint leaf. Arrange the strawberries in a circle with the chocolate side down — creating a festive guard for an elegant tart that impresses without much effort.
Print Recipe Pin Recipe
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

about 8 servings
Crust
Strawberry Pastry Cream
Garnish
  • Whole strawberries, washed and hulled, for decorating around the tart 18–20 strawberries
  • 100 gram Vegan white chocolate chips
  • 1 tablespoon coconut oil
  • pinch salt
  • shredded coconut,, mint leaves optional

Equipment

  • A 22 cm (8.7 inch) tart pan, measured across the top

Method
 

Crust
  1. Preheat the oven to medium heat, 170°C (340°F).
  2. Grease a 22 cm (8.7 inch) tart pan well, including the base and sides.
  3. Place all the crust ingredients in a food processor and process until a ball (or a few small balls) forms.
  4. Line the tart pan with the dough, covering the bottom and sides. Prick the dough with a fork.
  5. Bake for about 15 minutes, until nicely golden. Remove from the oven and let cool completely on a wire rack.
Strawberry Pastry Cream
  1. Blend the strawberries into a purée, then transfer to a small saucepan.
  2. Add the milk, butter, sugar, vanilla extract, and salt to the saucepan.
  3. Dilute the potato starch in 4 tablespoons of water, then add it to the saucepan.
  4. Cook over medium heat, stirring constantly, until the cream thickens and begins to bubble. Remove from heat and let cool. Spread the cream over the cooled baked crust.
Decoration
  1. Trim the reserved strawberries for the topping by slicing off the leafy end to create a flat base.
  2. Melt the white chocolate chips, coconut oil, and salt in the microwave, then stir well until smooth.
  3. Lay a sheet of parchment paper on your work surface. Dip the strawberries into the melted chocolate from the flat base side, shake off any excess, and place them on the parchment paper for a few minutes to set.
  4. Arrange the strawberries in a circle on top of the tart. Sprinkle coconut in the center and place a fresh mint leaf in the heart of the “coconut bed.” Cover and refrigerate for about an hour to set.

Notes

 
 

Tried this recipe?

Let us know how it was!