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–+ servings
קערה עם אפונה ירוקה מוקפצת, רצועות חסה, פלפל אדום קלוי, וביצים קשות טבעוניות – מוגש כמנה עיקרית טבעונית.

French-Style Green Peas

A delightful fusion of two classic recipes: sautéed green peas with shredded lettuce, roasted red pepper, and creamy vegan mayo. Serve it warm as a protein-rich main with vegan eggs, or enjoy it cold as a salad – it's delicious either way!
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Servings: 4
Ingredients Method

Ingredients
 
 

  • 1 medium onion, chopped
  • 3 tablespoon oil
  • 800 gram Frozen green peas
  • ½ Lettuce of choice, sliced into strips
  • 1 teaspoon Apple cider vinegar
  • Salt and black pepper to taste
  • 2 tablespoon Chopped scallions optional
To add after cooking
  • ½ cup Vegan mayo
  • ½ cup Roasted and pickled red pepper (can be purchased in a jar at the supermarket)
For Serving
  • Vegan hard-boiled eggs (recipe coming soon)

Method
 

  1. Heat oil in a pot or wok, add the onion, and sauté until the onion is soft and translucent. Add the lettuce and sauté for a few seconds.
  2. Add the peas, salt, black pepper, and sugar. Stir well, cover, and cook over medium-low heat for about ten minutes, until the peas soften. Stir occasionally.
  3. If there is any liquid left in the pot, remove the lid, increase the heat to medium, and cook for a few more minutes until the liquid evaporates. Remove from heat.
  4. Add the green onions, roasted red pepper, and mayo, and stir well. Serve as is, as a side dish, or as a main course with vegan hard-boiled eggs (recipe coming soon).

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