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פנקייק ללא גלוטן אווריריים ובריאים

Pancake Gluten Free Vegan

Sometimes, when the soul longs for comfort food, gluten-free pancakes are a perfect solution: they are quick to prepare, fluffy, have a high nutritional value, and are super tasty. Put all the ingredients in a blender, fry for a few minutes, and serve with maple syrup, carob honey, jam, etc.
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Servings: 3
Ingredients Method Notes

Ingredients
  

16-18 Units
For Serving
  • Maple syrup, Carob Honey, Jam, Vegan Butter, etc.

Method
 

  1. Put all the ingredients in a blender and mix for a few seconds until combined. If it is too thick, add water gradually.
  2. Heat a non-stick pan brushed with oil, pour about two spoonfuls of the batter for each pancake, and fry for a few seconds until the pancakes are golden on the edges and can be turned easily with a spatula. Turn over and fry for a few more seconds. Transfer to a plate.
  3. Serve with carob syrup, maple syrup, jam, or any topping you like.
  4. The pancakes can keep in the refrigerator in a closed container for several days. You can warm them in the oven or the microwave.

Notes

  • Sarit Hochberg, a super creative artist, is responsible for the carob syrup. She could not remain indifferent to the abundance of fruit the carob tree beside her house had yielded.

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