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–+ servings
מתכון לסלט ירוק עם פטל וריקוטה שקדים

Green salad with raspberries and almond ricotta

A slight twist that makes a big difference: add micro leaves, endive, baby leaves, and edamame to the traditional lettuce; A vinaigrette sauce based on raspberry vinegar wraps everything, and the significant upgrade - fresh raspberries and almond ricotta! A combination of ingredients that takes the classic salad to a new peak. Serve with coarse country bread, a baguette, or a pretzel bun.
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Servings: 3
Ingredients Method Notes

Ingredients
  

Salad
  • 6 Red cherry tomatoes halved lengthwise
  • 4 Thinly sliced radishes
  • 2 Cucumbers halved lengthwise and thinly sliced
  • 5 Crunchy lettuce leaves
  • 5-7 Endive leaves optional
  • 2 cup baby greens
  • 2 handful Micro pea leaves and/or micro kale leavesל
  • 1 handful Sunflower sprouts or lentil sprouts
  • 1 Chopped green onion
  • ⅓ cup Frozen peeled edamame optional
  • 150 gram Almond ricotta or combined with vegan goat cheese
  • 100 gram Fresh raspberries or fresh figs cut into quarters
  • 1 Tablespoon chia seeds
  • 1 Tablespoon sunflower seeds
Raspberry Vinaigrette
  • 2 Tablespoon olive oil
  • 2 teaspoon raspberry vinegar or white wine vinegar
  • ½ teaspoon mustard
  • 1 small garlic clove, minced
  • salt and pepper
For Serving
  • Rustic bread, baguette, or pretzel bun

Method
 

Raspberry Vinaigrette
  1. Put all the sauce ingredients in a small jar, close, shake well, and keep aside.
Salad
  1. Put the tomatoes, cucumbers and radishes in a bowl.
  2. Tear the lettuce and endive leaves into large pieces and add to the bowl.
  3. Roughly chop the baby leaves and add to the bowl; add the micro leaves, the sprouts, and the green onion.
  4. Strain the edamame and add to a bowl.
  5. Add the sauce and toss the salad gently.
  6. Sprinkle with chia and sunflower seeds, top with vegan goat cheese or almond ricotta.
  7. Sprinkle the raspberries on top and serve immediately with sourdough bread, a baguette or a pretzel bun.

Notes

Feel free to omit or add ingredients: if you can't get fresh raspberries - you can replace them with figs. - Everything goes.

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