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–+ servings

Creamy Roasted Potato Soup

The kind of soups that make you wonder how you didn't think of it before! Roast potatoes, onions, and herbs with olive oil and spices, grind in a stick blender together with boiling water, and serve with toppings such as fried vegan sausages, vegan bacon made of skinny pasta, sauerkraut, yogurt, and chopped chives😋❣
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Servings: 4
Ingredients Method

Ingredients
 
 

  • 700 gram small potatoes
  • 1 medium onion
  • 1 small rosemary sprig, leaves only
  • 2 fresh sage, tore into pieces
  • ¼ cup olive oil
  • ½ Tablespoon paprika
  • salt, ground black pepper by taste
  • boiling water add gradually
For Serving
Serving Option A
  • 3 Vegan sausages, margez or chorizo
  • sauerkraut
  • chives, chopped
Serving Option B
  • vegan bacon made of skinny pasta
  • 150 ml Vegan yogurt mixed with a clove of garlic, olive oil, salt, and black pepper.
  • chives, chopped

Method
 

  1. Cook the potatoes until they soften. You can cook them in the microwave without liquids or on the stove with water. Do not peel or cut the potatoes; Drain if necessary and let cool for a few minutes.
  2. Preheat oven to 200 degrees Celsius - 392 Fahrenheit.
  3. Lightly grease a 35 cm x 25 cm baking pan (14 inches X 9.8 inches).
  4. Cut the potatoes into cubes about 3 cm (1.2 inches) in size and sprinkle evenly in the pan; cut the onion into quarters and add it to the pan; add rosemary leaves and sage. Sprinkle salt to taste.
  5. In a small bowl, mix olive oil, paprika, and black pepper and transfer to the baking pan; mix everything with your hands.
  6. Put in the oven and bake for half an hour; Open the oven, mix, and bake for another half hour or until the vegetables are nicely brown.
  7. Transfer to a soup pot, add about two cups of boiling water, and grind with a stick blender; add more boiling water gradually, as needed, until you get the desired consistency. Taste and adjust seasoning if necessary.
For Serving
    Serving Option A
    1. Cut the sausages into four or five pieces (you can cut them diagonally, and fry them in olive oil for a few minutes until they are nicely brown.
    2. Pour the soup into serving bowls, add fried sausages and sauerkraut, sprinkle with chopped chives, and serve.
    Serving Option B
    1. Pour soup into serving bowls, sprinkle vegan bacon made of skinny pasta, add a spoonful of yogurt, sprinkle with chopped chives, and serve.

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