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–+ servings

Creamy Corn Soup Indian Style Vegan

This classic soup gets a twist with curry powder and coconut milk; Easy to make, nutritious and delicious. Serve as a starter or a light meal. 🌽🌽🌽😋❣️
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Servings: 6
Ingredients Method

Ingredients
 
 

  • 2 Tablespoon oil
  • 1 onion, chopped
  • ½ leek, white part only, chopped
  • 1 celery stick, chopped
  • 2 cloves garlic, minced
  • 800 gram corn kernels, frozen or fresh
  • 4 cup water
  • ½ Tablespoon tapioca starch diluted in 2 tablespoons of water
  • 2 teaspoon organic vegetable powder optional
  • 1-½ Tablespoon curry powder by taste
  • salt, pepper by taste
  • 1 cup Coconut milk 18% fat
For Serving

Method
 

  1. Heat oil, add onion, leek, and celery, and saute for about three minutes, add minced garlic and saute for a few more seconds.
  2. Add water, tapioca, vegetable powder, curry powder, salt, and pepper, and stir.
  3. Add the corn, stir and bring to a boil; lower the heat and cook for 10 minutes; add coconut milk and stir; if too thick, add water gradually; Cook for another five minutes. Taste and adjust seasoning if necessary.
  4. Remove from heat, if desired, and set aside a cup of boiled corn kernel for garnishing; Grind the soup in a pot with a stick blender.
For Serving
  1. Pour the soup into bowls and sprinkle with chopped chives, chili flakes, corn kernels, or a "corn wheel" (a slice of cooked corn cob as in the picture).

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