Remove the pits, place them in a blender, and process until you get a puree.
Add the coconut milk, maple syrup, lecithin, coconut oil, salt, vanilla extract, and apricot extract. Process for another 20-30 seconds to combine. Taste and adjust sweetness if necessary.
Transfer to a bowl, place in the fridge, and cool overnight. The mixture will be very thick and eliminate the need for an ice cream machine.
Transfer to a sealed container and place in the freezer/
If the ice cream is very hard after freezing - take it out of the freezer about 10-15 minutes before serving.
