Guys, we have a winner here!
Combining chopped champignon mushrooms and textured pea protein creates juicy chunky meatballs with a crispy crumb coating.
Bake for fifteen minutes in air fry or forty minutes in the oven, and you get a healthy, nutritious, and satisfying lunch. Enjoy every bite 😋❣
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Energy Chocolate Balls
Isn’t it cool that an energy snack can be a light, nutritious meal?
Here are two easy options: ultra-healthy energy balls, including cocoa mass and cocoa butter, or a bar of dark chocolate. Both versions contain Pea Protein Isolate. They are nutritious, healthy, and so delicious.
Pomelo And Avocado Salad
The traditional salad gets a fresh facelift: pomelo and avocado join curly lettuce, red onion, radish, and strawberry. A rich vinaigrette wraps it all, while sunflower and chia seeds provide the crunch!
Corn Muffins Vegan
Vegan muffins with olive oil. Perfect texture and mild sweetness, with grainy corn flour and a touch of corn kernels. Great for breakfast or a snack during the day😋❣
GREEN BUCKWHEAT PATTIES
NO BUCKWHEAT FLAVOR These green buckwheat meatballs don’t have a hint of buckwheat flavor! They are soft on the inside with a crunchy breadcrumbs topping. Even those who are put off by buckwheat will become addicted – I promise you! Enjoy, and let me know how it turned out😋❣
Vegan Sloppy Joe
A protein bomb in a bun: Toast a bun, spread vegan mayonnaise and sriracha, place strips of moong dal omelet, top with curly lettuce or rocket, and a generous pile of delicious vegan minced mixture. One bite, and you’re in!
Preserved Lemon
You should make pickled lemon at home. It’s easy and cost-effective, and the result is much better than a purchased product. This delicacy will upgrade countless dishes such as Tunisian sandwiches, spaghetti in cream and lemon, vegan mayo, salads, spreads, and stews. Prepare a large quantity in advance—your loved ones will be happy to receive a jar.
Vegan Tiramisu
This version pays homage to the original! It starts with a layer of homemade vegan lady fingers that perfectly absorb espresso, topped with Tofutti Better Than Cream Cheese (a perfect substitute for mascarpone), plant-based whipped cream, and cocoa powder on top—and repeat. Let the flavors develop in the fridge overnight—the longer, the better!
Vegan Turkish Pizza (Lahmacun)
Roll out pizza dough on a wooden board. Spread seasoned plant-based minced meat mixture, slide it in the oven on a hot pizza stone, bake for a short time, and serve with seasoned vegan yogurt or tahini sauce. You can replace the crust with a pita.
Vegan Chocolate Coconut Muffins
Fluffy chocolate and coconut muffins topped with chocolate chips. Preparation is easy, and the result is excellent.