Vegan Avant Garde Panna Cotta
Both a dessert and a superfood: the classic panna cotta recipe wears bold colors and creates a picture that invites you to put a "brush" into it. On the palette are blue spirulina powder, beetroot powder, and matcha powder—an impressive dish, easy to make.
Ingredients
Panna Cotta - Four to Six Servings
- 1 cup un-sweetened plant based milk
- ⅓1 cup Coconut milk 18% fat
- ½ cup maple syrup or white sugar
- ¾ tsp agar agar powder
- ¼ tsp salt
- 1 tsp pure vanilla extract
- blue spirulina powder
- Red Beet Powder
- Alfalfa Powder
Mango Dressing
- 1 large and ripe mango
- ¼-½ cup water according to the desired consistency
For Serving
- mango dressing, blue spirulina powder, red beet powder, alfalfa powder
Instructions
- Put in a saucepan plant-based milk and coconut milk, maple syrup, agar powder, and salt, and bring to a boil while stirring. Cook for about another minute until it thickens a little. Remove from the heat. Add vanilla extract and mix well.
- Divide the mixture into six bowls.
- Add the desired color to each bowl and mix well; If there are lumps in the powder, pass it through a fine sieve. Add the powder gradually until you get the desired hue. You can omit the color powders and keep it natural.
- Pour into a serving dish, cool to room temperature, cover with plastic wrap and refrigerate for at least four hours, preferably overnight.
Mango Dressing
- Peel the mango and cut it into rough pieces. Put in a blender and process until you get a smooth puree.
- Transfer the mango puree to a bowl, and add water gradually while mixing until you get the desired thickness.
For Serving
- Turn the panna cotta onto a serving plate.
- Pour or spread around the mango dressing.
- Sprinkle the powder with which we colored the panna cotta: blue spirulina powder, beetroot powder or alfalfa powder.
Notes
- The maple syrup slightly colors the mixture. If you want a white panna cotta - replace the maple syrup with white sugar.
- You can, of course, play with the colors; use only spirulina powder, beet powder, matcha powder, etc.'.
- Instead of alfalfa powder, you can use green juice powder or matcha powder
- The green powders will give the panna cotta a slightly bitter taste.
Tried this recipe?Let us know how it was!