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מתכון לריבועי בצק עלים עם נקטרינה וגבינת עיזים טבעונית

Puff Pastry With Nectarine & Vegan Goat Cheese

A crazy combination of flavors: Sprinkle vegan "goat" cheese on puff pastry, place thin slices of nectarine, sprinkle sugar spices and pistachios, brush with olive oil and bake. Serve with vegan Vanilla Ice Cream; take a bite, open big eyes and devour immediately.
Servings 4

Ingredients
  

  • 4 squares puff pastry, half defrost size of 9cm by 10cm (3.5-Inch by 3.9-Inch)
  • 4 slices vegan goat cheese style Such as this
  • 1 Nectarine, slightly ripe
  • 1 tsp lemon juice
  • 1 Tablespoon sugar
  • pinch salt
  • pinch Chili flakes
  • pinch ground cardamom
  • pinch ground ginger
  • 1-2 Tablespoon Pistachios, toasted, salted and chopped
  • 1 Tablespoon olive oil for brushing

Instructions
 

  • Preheat the oven to 200 degrees Celsius (392 F)
  • Using a knife, make shallow cuts in each puff pastry square at less than a cm (0.4-inch) from the edges - see image.
  • Crumble the goat cheese (a slice per square) and spread evenly on each puff pastry square, making sure not to leave the frame we created earlier with the knife.
  • Cut the nectarine with a knife, remove the pit, slice it into thin slices, and immediately brush the slices with lemon juice to prevent blackening. Brush with olive oil.
  • Arrange six slices on each square, three on each side, so they slightly overlap each other.
  • Mix sugar, chili, salt, ginger, and ground cardamom in a small bowl and sprinkle over the nectarines; sprinkle chopped pistachios on top.
  • Brush or spray everything with olive oil. Spray the edges with olive oil as well.
  • Place on a baking tray lined with baking paper in the center of the oven and bake for about 20 minutes until the puff pastry rises and the nectarines are golden.
  • Serve warm with a scoop of vanilla ice cream on top; take a bite and open big eyes :)😋❣️
Tried this recipe?Let us know how it was!