Line a tart pan with a crust dough, mix blueberries, maple syrup, salt, vanilla, and cornstarch, and place on top of the dough. Place strips of dough on the filling in the shape of two-and-even, and bake until nicely golden. Serve with vanilla ice cream or white chocolate ice cream.So simple and yet so delicious 😋
Turn on the oven at 180 degrees Celsius - 356 Fahrenheit.
Crust
Place in a food processor: flour, butter, sugar, and salt. Add water gradually, and process until you get a ball of dough.
Divide the dough into two parts in a ratio of 1/3 and 2/3. Wrap in cling film and place in the refrigerator for about half an hour.
Remove the large part of the dough (2/3) from the refrigerator, and line a greased pan.
Blueberry Filling
Mix blueberries, maple or sugar, vanilla extract, salt, and allspice; add the cornstarch diluted in water and mix well. Place the filling on the dough in the pan.
Remove the other dough from the refrigerator - roll out into a sheet about the size of the pan, and cut into strips about 1-inch wide.
Place the strips on the filling: create a shape of two-and-even (as in the picture); If necessary, stretch them slightly, and press the ends of the straps to the edges.
Spray the strips of dough with Pam oil spray.
Place in the oven, and bake until golden for 40-50 minutes.
Remove from the oven, and let cool on a wire rack.