Heat the chocolate sauce a little; Heat the bell-pepper cream as well.
Mash the potatoes. Add butter, coconut milk, nutritional yeast, nutmeg, salt, and pepper; Taste and adjust seasoning if necessary.
Place a waffle on a serving plate; Use an ice cream spoon to form scoops of the puree and place them on the waffle.
Drizzle savory chocolate sauce over the mashed potatoes.
Garnish the plate with bell-pepper cream, mint, basil, or parsley leaves.
Serve with a fresh vegetable salad, more chocolate sauce, and bell-pepper cream for dipping the waffle.