Go Back
+ servings

Vegan Double Nutella Cake, Gluten-Free

Chocolate - Nutella cake topped with Nutella cream and toasted hazelnuts. 100% decadence - zero trace of sin: vegan, gluten-free, healthy ingredients.
Servings 6


Wet Ingredients

Dry ingredients

Nutella Cream Icing


  • toasted hazelnuts, coarse (kosher) atlantic salt salt optional


Pre Preparation

  • Preheat oven to 170 degrees (338 F)
  • Grease the pan well with vegan butter. You can use a muffin mold instead (12 sockets) greased or lined with cuffs.

Wet Ingredients

  • In a medium bowl whisk milk with apple cider vinegar.
  • Add sugar, maple syrup, apple puree, vanilla extract, and salt and mix well.
  • Melt in a microwave or a double boiler, Nutella and butter and add to the wet mixture.

Dry Ingredients

  • Mix all the dry ingredients: almond flour, sweet white rice flour, potato starch, tapioca starch, cocoa powder, baking powder, baking soda and salt.
  • Add the dry ingredients to the wet ingredients gradually until they are absorbed.
  • Transfer the batter to the mold.
  • Place in the oven and bake for about 45 minutes until a toothpick comes out clean. If you bake the cake in a muffin mold, the baking time is shorter - check after 20-25 minutes.
  • Place the cake on a wire rack to cool. Please don't remove the cake from the mold before it's completely cooled to room temperature.


  • Put the icing ingredients in a microwave-safe container and heat for about a minute. Stir well and spread on the cake; Garnish with nuts and coarse Atlantic salt.
  • Store the cake in the fridge, covered.

For Serving

  • Serve the cake at room temperature: remove it from the fridge at least 30 minutes before serving.
  • Serve the cake AS IS - or with a scoop of vanilla ice cream and strawberry Dressing: (recipe at the bottom of the post), and enjoy❣️


Strawberry Dressing: Grind strawberries, Vanilla Powdered Sugar, and lemon juice by taste in a blender.
A few words of praise for the Multi-Tasking Spoon Spatula:
  • It is ingeniously planned and shaped; It is excellent for mixing, folding meringue into a batter, icing a cake, scraping the sides of a blender or food processor, "cleaning" the tool, and even as a spoon for liquids.
  • I'm obsessed with gadgets and kitchen utensils. I have everything from everything and sometimes even double (yes!), but after I discovered Multi-Tasking Spoon Spatula, we broke up, The wooden spoons and I as friends.
  • Multi-Tasking Spoon Spatula will faithfully serve you in many tasks and last forever! You can forget about wooden spoons, which become unattractive and unaesthetic over time. It does not wear out, and no less important; it does not smell!
Tried this recipe?Let us know how it was!