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מתכון לאורז אחד אחד במיקרו

Easy Microwave Rice

This recipe always succeeds with precise instructions; Funny how simple it is 😁 up to fifteen minutes- and you're set! You can cook the rice while preparing the main course, and you can serve it as a meal by adding tofu, green peas, corn, or carrots.
Servings 3


2-3 servings

  • 1 cup Jasmine or basmati rice
  • ¾1 cup boiling water
  • 1 tsp salt
  • 2 Tbsp oil
  • 1 tsp fresh lemon juice


  • toasted almonds or pine nuts


  • Rinse the rice well until the water is clear without starch. Alternatively, you can soak the rice in cold water for about half an hour, rinse and strain.
  • Put the rice in a microwave cooking pot (with a lid with holes).
  • Add boiling water, salt, oil and lemon juice and mix well.
  • Cover with the lid (make sure the holes stay open)
  • 12-15 minutes in high power micro (depending on your microwave power).
  • Open carefully (hot steam!), stir the rice with a fork or two. Transfer to a bowl and garnish with toasted almonds or pine nuts.


  • You can add to the rice, along with the boiling water, a handful of frozen peas, corn, or carrots.
  • For Indian-style rice, you can add one teaspoon of curry powder along with the boiling water.
  • You can add to the prepared rice tofu cubes brushed in oil and seared on a pan.
Tried this recipe?Let us know how it was!