Green Pea Spinach Cream Soup
Easy to make soup; Minimum ingredients - maximum flavor! Warming, comforting, delicious, and nutritious! A light meal with the addition of bread or a baguette.
Equipment
Ingredients
6 servings
Soup
- 1 large onion, chopped
- 3 cloves minced garlic
- 2 sticks celery, washed well and chopped If there are a few leaves you can add them as well
- 200 gram baby spinach, washed
- 800 gram frozen green pea or fresh
- 4 cups boiling water
- ½ tsp thyme or dried mint or fresh mint using about 6 sprigs
- salt, black pepper by taste
For Serving
- Croutons, vegan parmesan, whole green peas, vegan sour cream, coconut milk, bread or baguette
Instructions
- Heat olive oil in a saucepan, add chopped onion, and fry until it becomes translucent. Add minced garlic and stir for a few seconds until it smells delicious. Add chopped celery and spinach and stir for another 2 minutes.
- Add green pea, boiling water, and spices and mix well. If you want to garnish with whole green peas, keep a few tablespoons and soak them in boiling water, covered, for about 15 minutes.
- Bring to a boil and lower the flame. Cook for 5 minutes only.
- Grind in a stick blender. If the soup is too thick, add more boiling water. Taste seasoning and adjust if necessary.
- Serve with croutons, whole green peas, vegan sour cream or coconut milk, vegan parmesan, bread or baguette.
Notes
Cook for no longer than 5 minutes - to preserve the beautiful bright green color.
Tried this recipe?Let us know how it was!