2stickscelery, washed well and choppedIf there are a few leaves you can add them as well
200grambaby spinach, washed
800gramfrozen green peaor fresh
½tspthyme or dried mintor fresh mint using about 6 sprigs
salt, black pepper by taste
Croutons, vegan parmesan, whole green peas, vegan sour cream, coconut milk, bread or baguette
Heat olive oil in a saucepan, add chopped onion, and fry until it becomes translucent. Add minced garlic and stir for a few seconds until it smells delicious. Add chopped celery and spinach and stir for another 2 minutes.
Add green pea, boiling water, and spices and mix well. If you want to garnish with whole green peas, keep a few tablespoons and soak them in boiling water, covered, for about 15 minutes.
Bring to a boil and lower the flame. Cook for 5 minutes only.
Grind in a stick blender. If the soup is too thick, add more boiling water. Taste seasoning and adjust if necessary.
Serve with croutons, whole green peas, vegan sour cream or coconut milk, vegan parmesan, bread or baguette.
Cook for no longer than 5 minutes - to preserve the beautiful bright green color.