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vegan banana and ginger sponge cake

Vegan Banana and Ginger Cake

A fragrant sponge cake with Ginger - both ground and dried; Easy to make! Perfect for entertaining, excellent with a cup of coffee or (tea). Vegan

Ingredients
 
 

Dry

  • ¾ cup whole spelt flour
  • ¾ cup white spelt flour
  • tsp baking powder
  • ½ tsp baking soda
  • pinch salt

Wet

Garnish

Instructions
 

  • Preheat oven to 160 degrees Celsius (320 F).
  • Grease the mold and sprinkle pieces of dried ginger.
  • Sift flour into a bowl, add baking powder, baking soda, and salt, and mix with a fork.
  • In a large bowl, mix butter, maple syrup, and sugar. Add apple puree, mashed bananas, and ground ginger and mix well
  • Mix milk and vinegar in a small bowl, add to the batter. Mix well.
  • Add the flour mixture in folding motions to the batter until the flour is completely absorbed.
  • Place in the center of the oven and bake for 45 minutes. The cake is ready when .a toothpick comes out clean. Turn off the oven
  • Leave in the oven off for another 5 minutes.
  • Remove the cake from the oven and cool on a rack.
  • Turn the cake into a serving plate and sprinkle with icing sugar.

Notes

  • You can bake the cake in a muffin pan (12 sockets) - the baking time is shortened to 30-35 minutes.
Tried this recipe?Let us know how it was!