Heat oil in a large skillet or wok; Add onion and fry until onions are slightly softened. Add mushrooms and continue to fry until onions and mushrooms begin to brown.
Add potatoes and spices and mix well.
Add about a quarter cup of water, cook over medium-high heat until boiling. Lower to medium-low heat so that there is a gentle simmering. Stir, taste, and adjust seasoning if necessary; you can add more sweet paprika until you get the desired color. Cover with a lid.
Cook for about forty minutes until the potatoes are soft so you can easily prick them with a fork; stir occasionally and add 1-2 tablespoons of water every few minutes to ensure the potatoes will not dry out.
Remove the lid and continue to cook for a few more minutes until the water evaporates.
Divide into plates and garnish with chopped parsley. enjoy your meal ❤️