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+ servings

Vegan Fig Tart

A summer celebration with a recipe that pays homage to figs: crunchy cookie dough and a delicate vanilla sauce that emphasizes their heavenly taste and texture. Perfect escapism from the steamy weather out there!
Servings 6

Ingredients
  

Crust

  • ¼1 cups white spelt flour
  • 100 grams vegan butter cold and diced
  • ¼ cup powdered sugar preferably sugar grounded with vanilla bean
  • ¼ tsp salt
  • 2 tbsp water

Fig Filling

  • 500 gram ripe figs, washed

Vanilla Sauce

Instructions
 

Crust

  • Put all the dough ingredients in a food processor and process for a few seconds until it rolls into a ball; If necessary, add a little water gradually.
  • Grease the pan well and line it with dough, bottom and sides (possible with your hands).
  • Put in the freezer for 15 minutes.
  • Preheat oven to 180 degrees Celsius.
  • Line the pan with a baking paper, fill the pan with ceramic weights, beans or coarse salt.
  • Bake in the center of the oven for 10 minutes; Remove from the oven and remove the paper and the weights.

Fig Filling

  • Remove the "tail" if necessary and cut the figs into quarters.
  • Arrange the figs (facing up) in the pan in circles outside inward until the pan is full.
  • Mix all the sauce ingredients in a bowl until smooth and pour over the figs evenly.
  • Return to the center of the oven and bake for 40-45 minutes until slightly golden and the sauce has completely solidified.
  • Remove from the oven and cool on a wire rack. Serve lukewarm or cold.
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