Creamy Broccoli and Green Peas Soup
Sauté onion and celery, add broccoli and peas, and water, bring to a boil, cook for a short time, add plant-based milk, season, and grind. Serve with tiny broccoli florets, peas, and grated vegan parmesan.🥦🥦🥦🥦
Ingredients
- 3 Tablespoon olive oil
- 1 medium onion, chopped
- 1 stick celery, chopped
- 3 cups boiling water
- 1 tsp organic vegetable powder optional
- 300 gram broccoli florets net weight, without thick stems
- 1 cup frozen green peas
- ¼ tsp thyme
- 1 cup oat milk almond or soy
- 2 Tablespoon nutritional yeast flakes
- Salt, ground black pepper, nutmeg by taste
For Serving
- whole green peas, defrost in
- tiny broccoli florets raw, no need to cook
- grated vegan parmesan
Instructions
- heat oil in a soup pot.
- Add onion, celery, and sauté until the onion is transparent and slightly soft.
- Add broccoli, green peas, water, and vegetable powder, bring to a boil, and cook at a gentle simmer for 10 minutes. The broccoli won't soften completely, and that's okay* see notes.
- Remove from the heat, grind the soup with a stick blender, add milk, nutritional yeast, and spices, and mix well.
- Taste and adjust seasoning if necessary.
For Serving
- Heat the soup and serve it with peas, tiny broccoli florets (no need to cook), and grated vegan parmesan.
Notes
It's not mandatory to cook broccoli, it's also edible Raw. Nevertheless, It only requires short cooking - or else - its beautiful green color fades, and the nutritional values as well, so make sure not to cook it for more than ten minutes after boiling.
Tried this recipe?Let us know how it was!