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–+ servings
מתכון טבעוני לבלינצ'ס גבינה ואוכמניות

Vegan Cheese and Blueberry Blintzes

Let's upgrade the traditional cheese blintzes with blueberry sauce:
Start by making vegan crepes; next, prepare the blueberry sauce. Spread a cheese mixture consisting of soy spread, sugar, vanilla extract, and lemon on the blintzes, pour a tablespoon or two of blueberry sauce in the center, roll and sprinkle more blueberry sauce on top. So easy and yet delicious!
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Servings 6

Ingredients
  

about 6-10 units

    Crepes

    • 250 gram white spelt flour or all purpose flour two cups and 1.5 Tablespoons
    • 2⅓ cups water
    • 2 Tablespoons powdered sugar or granulated sugar
    • 1 Tablespoon oil
    • ¼ tsp baking powder
    • pinch salt

    Blueberry Sauce

    • 300 gram frozen blueberries about 2 cups
    • ⅓ cup powdered sugar or granulated sugar
    • 1-1½ tsp corn starch depends on desired consistency
    • 1 Tablespoons lemon juice
    • 1 Tablespoons vegan butter optional

    Cheese Filling

    • 250 gram soy, cashews, or almonds cream cheese
    • 2-3 Tablespoons Powdered sugar or granulated sugar by taste
    • ½ tsp pure vanilla extract
    • ½ tsp lemon zest optional, by taste

    Instructions
     

    Crepes

    • Put all the ingredients in a blender and process until combined. The mixture should be slightly thick but still runny. If too thick, gradually add water.
    • Transfer the mixture to a bowl and set aside for half an hour at room temperature.
    • Heat a high-quality non-stick pan; no need to grease the pan.
    • Pour ⅓-½ cup of the batter into the center of the hot pan. Tilt the pan a little to distribute the batter evenly. Fry until it starts to brown. There is no need to flip the crepes. Transfer to a plate and fry the rest of the crepes. Wrap in a plastic film or a towel to keep warm.

    Blueberry Sauce

    • Put all the ingredients in a saucepan.
    • Bring to a boil over medium-low heat.
    • Cook until the blueberries start to break down - about 4 minutes. Remove from heat and cool.

    Cheese Filling

    • Mix vegan cream cheese, sugar, vanilla extract, and lemon zest in a bowl.

    For Serving

    • Spread a tablespoon or two of the cheese mixture on each crepe, leaving clean edges.
    • Put a tablespoon of the blueberry sauce along the center of the blintzes and roll.
    • pour more blueberry sauce and serve.
    Tried this recipe?Let us know how it was!