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+ servings

Vegan Banana Bread

A celebration of bananas' taste and aroma: a rich country-style cake, easy and quick to make, with coconut sugar, cane sugar, and coconut milk. Adding raisins and walnuts is welcome but not mandatory. A delicious way to serve this banana bread is to toast a slice and spread it with cashew butter and jam.
Servings 8

Ingredients
 
 

8-10 slices

  • 100 gram vegan butter
  • ½ cup coconut sugar
  • ½ cup cane sugar
  • 1 cup mashed bananas about 270 grams - 9.6 Oz
  • 1 tsp pure vanilla extract
  • 2 cups white spelt flour or all purpose flour
  • ½ tsp baking soda
  • tsp baking powder
  • ¼ tsp salt
  • ¾ cup Coconut milk 18% fat
  • cup raisins, goji berries, or golden berries optional
  • cup walnuts or pecans, chopped optional

Instructions
 

  • Preheat oven to 180 degrees Celsius (356 Fahrenheit).
  • Grease a 22 cm x 10 cm mold (8.6-Inches X 3.9-Inches).
  • Mix butter with sugar; You can knead the ingredients with your hands until combined. Add mashed bananas and vanilla extract and mix well.
  • Sift flour with baking soda, baking powder, and salt into a deep bowl; Mix with a fork or whisk.
  • Add flour and milk to the banana mixture alternately while mixing; Mix just until combined. Avoid overmixing.
  • At this point, you can fold in the nuts and raisins if desired.
  • Put in the oven, on the second lower level, and bake for 45-55 minutes until a toothpick inserted in the center comes out clean and dry.
  • Cool to room temperature before removing from the pan.

Notes

This banana bread is delicious when toasted! Toast a slice, and spread cashew butter and jam on top.
You can enhance the taste and smell of the bananas by freezing them in advance: Peel bananas put them in a separate plastic bag, and keep them in the freezer until use.
 
Tried this recipe?Let us know how it was!