Mix tomato paste with water, olive oil, oregano, basil, garlic powder, onion powder, salt, and pepper.
Open the chilled dough - leave the paper underneath.
Spread the tomato mixture evenly.
Sprinkle with the chopped olives evenly.
Sprinkle with mozzarella evenly.
Make a roll using the paper under the dough as a mat for rolling sushi.
fasten the edge.
Cut slices about 1.5 - 2 cm thick (0.6-Inches - 0.8-Inches) and place them on a tray lined with baking paper.
Put in an oven preheated to 200 degrees Celsius (392 F) and bake for 15-20 minutes until golden.
Remove and let cool to room temperature.
serve warm or at room temperature
Keep in the fridge. Before serving, heat in the oven (not in the microwave).