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+ servings

Fried Oyster Mushrooms In Shrimp Style

Crispy outside and soft inside; These fabulous mushrooms have a Bread crumb coating spiced with kelp powder and stick to the mushroom!
Serve with lemon wedges, aioli dressing, or mayonnaise with sriracha, a perfect appetizer that will be gone instantly.
Servings 3

Ingredients
  

  • 1 pack Oyster mushrooms
  • oil for frying

Flour Mixture

  • 2 Tablespoon all purpose flour
  • 2 Tablespoon corn starch
  • ¼ tsp kelp granules or a nori sheet, crumbled

Batter

Bread Crumbs Coating

For Serving

  • lemon wedges, aioli dressing, mayo with sriracha, cold beer

Instructions
 

Flour Mixture

  • In a small bowl, mix flour, cornstarch, and seaweed powder well.

Batter

  • Mix chickpea flour, water, and vinegar well, add almond butter, and mix.
  • Add all the other ingredients and mix well. If the mixture is thicker than the texture of a beaten egg, add water gradually, a little at a time.

Bread Crumbs Coating

  • Mix well the breadcrumbs with seaweed powder and the rest of the spices in a bowl; Transfer to a plate.

Mushrooms

  • Tear the mushrooms in half lengthwise.
  • Dip the mushrooms in the flour coating, shaking off excess; Dip in the batter and shake off excess, roll in the crumb coating, and place on a plate.
  • Heat canola or sunflower oil in a medium 24-26 cm skillet; the oil should reach about half the height of the mushrooms (no need to deep fry)
  • Transfer 4-5 mushrooms to the hot oil and fry on both sides until nicely golden (about two minutes on each side). You can use tongs. Remove and place on paper towels to absorb excess fat, and repeat with the rest of the mushrooms.

For Servings

  • Serve with a quarter of a lemon, aioli dressing (mayonnaise mixed with minced garlic and a drop of water), mayo mixed with sriracha sauce, and cold beer.
Tried this recipe?Let us know how it was!