Flour a large wooden board or a pizza peel wood.
Open the pizza dough and flour the top part of the dough well. Then, turn the dough on the floured Pizza Peel Wood so the sheet of paper faces up.
Important: shake the wooden board back and forth to make sure that the dough slides freely on it; Otherwise - turn the dough back onto the work surface and flour the wooden board and the dough with more flour. Remove the paper.
Fold the edges of the dough slightly inwards - see picture.
Spread the tomato sauce on the dough using a ladle or a wide spatula. Feel free to put more or less of the sauce; it's a matter of taste.
Sprinkle over the grated cheese.
Arrange the cauliflower florets, carrot slices, and onion or leek on top of the cheese. Add the chorizo slices.
Open the oven and slide the pizza on the stone.
Bake for about fifteen minutes - until the cheese melts and bubbles and the edges of the dough brown.
Take out of the oven with a metal pizza peal, cut into slices, and serve.