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Vegan Apricot Ice Cream

just before they disappear from the markets, here is a recipe for Apricot Ice Cream: creamy texture with tiny pieces of fruit, and last but not least - there is no need for an ice cream machine!🍑🍑🍑
Servings 8

Ingredients
 
 

about one quart - liter

Instructions
 

  • Remove the pits, place them in a blender, and process until you get a puree.
  • Add the coconut milk, maple syrup, lecithin, coconut oil, salt, vanilla extract, and apricot extract. Process for another 20-30 seconds to combine. Taste and adjust sweetness if necessary.
  • Transfer to a bowl, place in the fridge, and cool overnight. The mixture will be very thick and eliminate the need for an ice cream machine.
  • Transfer to a sealed container and place in the freezer/
  • If the ice cream is very hard after freezing - take it out of the freezer about 10-15 minutes before serving.

Notes

  • Keep frozen fruit in the refrigerator - so you can make ice cream and sorbet anytime.
 
 
Tried this recipe?Let us know how it was!