Sautéd Sweet Potato With Skinny Pasta GF
A quick recipe for a hot and humid summer: Heat a little oil in a wok, quickly fry minced garlic, add boiled sweet potato cubes, skinny pasta in the shape of fettuccine and Asian sauce sauté for 2-3 minutes. Serve with roasted sesame seeds and chopped green onions.
1-2 servings
- 1 Peeled medium sweet potato, cut into cubes of about 2 cm (0.8 Inch)
- 1 pack Fettuccine Skinny Pasta
- 1 Tablespoon canola oil
- 1-2 cloves minced garlic
רוטב
- ½1-1 Tablespoon soy sauce
- ½ Tablespoon apple cider vinegar
- 1 Tablespoon tahini
- 1 Tablespoon peanut butter
- ¼ tsp agave syrup or sugar
- 1 tsp toasted sesame oil
- sriracha or tabasco sauce optional, by taste
להגשה
- toasted sesame, chopped green onion
Fill a pot with salt water, add the sweet potato cubes, bring to a boil and cook until the sweet potatoes soften but not too much. Strain and set aside.
Make the sauce: In a medium bowl, mix soy sauce, vinegar, tahini, peanut butter, sesame oil, sriracha, and agave. If the mixture is too thick add a little water and mix. Set aside.
Heat a tablespoon of oil in a wok, add crushed garlic and fry for a few seconds until a wonderful smell spreads. Add the drained sweet potato cubes and sauté for about a minute.
Add the sauce and the contents of Skinny Pasta pack (including the liquids). Saute for 2-3 minutes and remove from the heat. Taste and add soy sauce if necessary.
Transfer to a serving bowl, garnish with roasted sesame seeds, chives or green onions and serve.