🍦🍦Vegan White Chocolate Ice Cream, Only Four Ingredients🍦🍦
A velvety white chocolate ice cream that captures the palate right away! It is so delicious!This ice cream competes with the non-vegan version of the best ice cream parlors - I swear!And the funny thing is that it is so easy to make: Melt white chocolate chips with coconut milk, add salt, Dulce De Leche flavor extract (vanilla, or other extracts); refrigerate, transfer to the ice cream machine, and then to the freezer!🍦
Ingredients
- 250 gram vegan white chocolate chips
- 2½ cups Coconut milk 18% fat
- ½ tsp salt
- 15 -16 drops Dulce De Leche flavor extract or vanilla extract, etc.
Instructions
- Put the ice cream machine container in the freezer for at least twenty-four hours.
- Melt chocolate chips and coconut milk on the stove or in the microwave, and mix well to combine.
- Add salt; Dulce De Leche flavor extract, Vanilla Extract (or any other extract you fancy), mix well, and refrigerate overnight.
- Transfer to the ice cream container. Run the machine for 20-30 minutes until you get a soft ice cream texture. Transfer to an airtight container and freeze.
- For serving: Remove the ice cream from the freezer a few minutes earlier to soften it slightly.
Notes
- The ice cream is delicious without adding flavors.
- Don't omit salt - it intensifies the flavor.
Tried this recipe?Let us know how it was!