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Vegan Mango Sponge Cake

An easy-to-make cake, fluffy, with a delicate aroma and a beautiful amber color. A super delicious summer cake!

Ingredients
 
 

Dry

  • 1⅔ cups white spelt flour
  • tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

wet

Decoration

  • 2 slices dried sugar-free mango optional but recommended, upgrades the cake!

Instructions
 

  • Preheat the oven to 160 degrees, grease an English-cake pan measuring 22 cm by 10 cm.

Dry

  • Sift the flour into a bowl, add baking powder, baking soda, salt and mix.

Wet

  • In a large bowl, mix oil or butter, sugar, mango puree, vanilla extract and salt.
  • In a small bowl, mix milk and vinegar; Transfer to the wet ingredients bowl and mix well.
  • Gradually add the flour and mix until the flour is absorbed into the mixture.
  • Transfer the batter to the pan, place the dried mango slices over the batter and press gently.
  • Place in the center of the hot oven and bake for 45-50 minutes, or until a toothpick comes out clean.
  • Remove the cake from the oven and cool on a wire rack.
  • Once the cake has cooled you can take it out of the pan.
  • Enjoy and let me know how it turned out ❤️

Notes

English cake pan measuring 22 cm by 10 cm; Do not include wide margins in the measurement.
Tried this recipe?Let us know how it was!