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antipasti roasted veggie

Seared Tofu in Mustard Maple and Rosemary

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Welcome :)

Hi, my name is Sara Dagan, a cook, and an avid storyteller. I enjoy making vegan cheeses such as Camembert and blue cheese for private consumption.

What you will find in the blog:

Plant based recipes, generally healthy and always delicious, which have been tried and improved to the perfect result. I will share with you a variety of tips, hacks and recommendations along with thoughts, insights and stories .. Read More

Most Popular

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Seasonal

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Easy Microwave Rice

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Appetizers

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Cherry Tomato Jam With No Processed Sugar

Basic Vegan Yolk Sauce

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