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Almond Feta Cheese with Waldorf Pear Salad

2021-11-13

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Improved Recipe!

Watch a Demonstration Video Below

Thanks to the sour cream recipe, I created this recipe: I got a nice amount of almond pulp that looked like feta cheese. I just had to add almond butter, olive oil, lemon juice, apple cider vinegar, salt, and garlic, shape it into a square, place it in the fridge for an hour to set, and finally sear it on a griddle pan.

The recipe below also includes instructions for making the Feta Cheese from Scratch.

A great way to serve the feta cheese is to crumble it on a Waldorf pears salad.

Serve with bread or baguette, and you have a light, tasty and nutritious meal ❣️ 

פטה שקדים עם סלט וולדורף אגסים
Almond Feta Cheese with Pear Waldorf Salad
Thanks to the sour cream recipe, I created this recipe: I got a nice amount of almond pulp that looked like feta cheese. I just had to add almond butter, olive oil, lemon juice, apple cider vinegar, salt, and garlic, shape it into a square, place it in the fridge for an hour to set, next, sear it on a griddle pan. (The recipe also includes instructions for making the feta from Scratch).
A great way to serve the feta cheese is to crumble it on Waldorf pears salad. Serve with bread or baguette, and you have a light, tasty and nutritious meal ❣️
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Servings 2
EQUIPMENT
nut milk bag
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Ingredients
  
2 servings
    Almond Feta cheese from The Sour Cream Pulp
    • The Pulp left from Sour Cream Recipe
    • 2 tsp olive oil or almond oil
    • 2 Tablespoon almond butter
    • ⅛ tsp garlic powder or one small clove of garlic, minced
    • 1 tsp lemon juice by taste
    • ¼ tsp apple cider vinegar
    • salt by taste
    Almond Feta Cheese from Scratch
    • ½ cup blanched almond whole or split soaked for at least 6 hours
    • ½ cup water
    • 2 tsp olive oil or almond oil
    • 2 Tablespoon almond butter optional
    • 1 tsp lemon juice
    • ¼ tsp apple cider vinegar
    • ⅛ tsp garlic powder or one small clove of garlic, minced
    • salt by taste
    Pear Waldorf Salad
    • ½ Nachi pear or a small standard pear
    • 1 small cucumber finely sliced do not peal
    • 2 finely sliced radishes
    • 6 cherry tomatoes cut into halves
    • 1 Thinly sliced celery sticks optional
    • ¼ – ½ A small red onion sliced into rings by taste
    • A handful of sunflower sprouts
    • 2-3 Lettuce leaves
    For Serving
    • ½ tsp Chia seeds
    • 1 tsp Sunflower seeds
    • 1 tsp pumpkin seeds
    • 1-2 Tbsp Croutons
    Vinaigrette Dressing
    • 2 tsp olive oil or almond oil
    • 2 tsp vegan mayonnaise
    • 2 tsp water
    • ⅛ tsp garlic powder or one small clove of garlic, minced
    • ½ tsp mustard spread
    • ¼ tsp agave or maple syrup
    • 1 tsp lemon juice
    • salt, pepper by taste
    Instructions
     
    Almond Feta cheese from The Sour Cream Pulp
    • Add the rest of the ingredients to the pulp: almond butter, olive oil, lemon juice, apple cider vinegar, garlic and salt; knead well; Taste and adjust seasoning.
    • Shape to a square about 1 cm thick and 5-7 cm long, wrap in cling film and refrigerate for at least an hour.
    • Remove from the refrigerator and brush with olive oil on all sides.
    • Heat a griddle pan and sear the feta on both sides. Set aside.
    Almond Feta Cheese from Scratch
    • Drain the soaked almonds, transfer to a blender and add half a cup of water, process for a few minutes until the almonds are ground.
    • Place a nut milk bag on a vessel and pour the almond mixture into the bag. Squeeze the bag as hard as possible. Transfer the pulp left in the bag to a bowl.
    • Add almond butter, olive oil, lemon juice, apple cider vinegar, garlic powder, and salt.
    • Knead the mixture well, taste and adjust seasoning if necessary.
    • Shape the mixture into a square about 1 cm thick (3/4 inch and 5-7 cm long (2-3 inch). Wrap in cling film and refrigerate for at least an hour.
    • Remove from the refrigerator and brush with olive oil on all sides.
    • Heat a griddle pan and sear the feta on both sides. Set aside.
    Pear Waldorf Salad
    • place the salad ingredients in a bowl.
    Vinaigrette Dressing
    • In a small bowl mix well the vinaigrette dressing ingredients
    For Serving
    • Sprinkle chia seed, sunflower seeds, pumpkin seeds, and croutons; add the dressing and mix gently with your hands. Crumble the feta cheese on top of the salad, and serve with bread or baguette.
    Notes
    • For the feta in the picture, I doubled the quantities – 1 cup of blanched almond (instead of 1/2 a cup)
    Click here to add your own private notes.
    ?Did you try this recipeMention @VGFoodStory or tag #vgfoodstory

    Filed Under: All Recipes, Mediterranean, Salads and Sandwiches Tagged With: almond feta recipe, pear waldorf salad, vegan almond feta cheese, vegan almond feta recipe, vegan feta, vegan recipe, vegan recipes

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